With my on going battle with the acne beast, fudge is probably the last thing I should be eating; but cake batter fudge?
Even better, this recipe requires 0 eggs, 4 ingredients, minimal effort and only 10 minutes (and uses cake mix from a box!).
Ahhhh I’ve been craving these all day, I can’t wait to get my hands on some mix and make these scrumptious little doodilies.
Want to learn how to make this glorious creation? Hop on over to Baked From A Box (and check out some other recipes while you’re there) and get cooking!
Well, melting and mixing.
Lets stare just a little longer…
I’m thinking of making these in a few days, let me know if you guys do too!
Oh and, save me a slice 😉
UPDATE: I made these on Saturday and they were absolutely delicious! It was a bit sweet for me at first so I added a bit more milk (around 3/8 cup in total). What’s great about fudge is that you can taste it as you make it! Mine turned out a bit more yellow, as I used NZ butter and the result before cooling was more doughy than creamy. I cut the fudge into tiny bite-sized pieces so it wasn’t overwhelmingly sweet and made sure to serve cold :3 An effortless treat with delicious results!