Icing made of Milo. Made liquid by some milk. In less than a minute.
the future is now.
You will need:
(a chocolate malt drink that
I presume is similar to Ovaltine
and such | powder form)
(I use soy milk, however you can
use ANY type of milk, infact-
you can even use water)
Quantities will depend on what you’re making, but to cover two pancakes I use five heaped teaspoons of Milo and three teaspoons of milk, so you can use the rough ratio of 5:3.
Add five heaped teaspoons of Milo powder to a small bowl. Start by adding two teaspoons of milk and mix until all powder is combined (or as much as possible). Carefully add another teaspoon of milk to make the icing more runny; mix completely.
Pair with cupcakes, cookies, ice cream, toast or slather it on some pancakes (simple protein pancake recipe to come!)
(I might start experimenting with making ‘healthy’ milkshakes from this icing!)
Much love, God bless and happy nom-ing!